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Chagee's Founder on the 'Three Teas' Strategy Behind 6,200+ Stores

A variety of herbal teas displayed on wooden spoons, set against a rustic wooden board with pine cones.

Pexels / Marta Branco (opens in new tab)

Original publication date
Dec 17, 2024
Archive status
Historical archive
Original source
FoodBud WeChat archive
Original publication source
FoodBud WeChat source (opens in new tab)
This is an English adaptation of a FoodBud historical article originally published on December 17, 2024.

In this first-person talk, Chagee founder Zhang Junjie lays out the thinking behind a chain that grew past 6,200 stores and a single product (Boya Juexian) heading toward RMB 10 billion in annual sales. (Adapted from the founder's own account; operator lens.)

The thesis: tea as "a cup of water"

Zhang frames tea drinks not as a faddish category but as "a cup of water 8 billion people drink" — applying the logic of modern coffee to tea. As espresso-plus-milk became coffee's global common denominator, he wants freshly made tea to become tea's: standardized, industrialized, and everyday. From that "one" thinking flow "one" strategy, innovation and organization.

The "three teas" — three benchmarks

  • Like Starbucks: make tea an everyday, freshly made in-store experience. Industrialization spans upstream raw materials, midstream commodity trading and downstream automated delivery — a new hire can scan and produce a drink on day one in ~8 seconds with under 0.2% variance.
  • Like Nestlé: extend to home/office via a small automatic tea-brewing machine and capsules (imagined at ~RMB 199–299 for the device plus a few-yuan capsule).
  • Like Coca-Cola: a ready-to-drink tea that is tasty, healthy and functional.

Positioning: "absolutely good, relatively cheap"

Pricing first: Chagee benchmarks the US Starbucks daily-consumption price point — "high quality, fair price." To address health skepticism it publishes recipes and per-cup nutrition (calories, protein, caffeine) and uses an A/B/C/D grade (its products all A/B) — which only works because everything is standardized. Olympic-champion endorsements (Zheng Qinwen, Liu Xiang) push a health "consensus."

Single-point breakthrough and digitized stores

The 2021 decision to "punch through one point" produced Boya Juexian (tea, milk, syrup; ambient-shippable), nearing RMB 10 billion in 2024 sales — built on upstream industrialization, midstream commodity trade and downstream automation. On retail, Zhang stresses two "doors": mind-share (first choice for afternoon tea) and deep distribution (covering 70%+ of China's malls, expanding to CBDs, schools, transit, scenic spots, then home/office and convenience stores). Stores run on an IoT system where people, goods, production and money are "all online": store managers carry no sales target — 95%+ of orders come from back-office (56% membership, 40% delivery), leaving stores to manage 5% of sales plus last-mile delivery and customer experience. Management uses piece-rate pay (RMB 1 per scan), customer-satisfaction-only assessment, and a Haidilao-style mentor/equity model.

Scale battle and organization

Chagee's 2022 explosion ("300 stores in a month") rested on a 2021 model-market build, then a distributed-decision system of ~30 wholly-owned provincial subsidiaries (each with GM/HR functions) closing the front-line decision loop. The vision: Chagee in 100 countries, 15 billion cups a year, 300,000 partners. Forward targets are the founder's stated ambitions and are historical (Dec 2024).